Fred Graham

Hi, I'm Fred Graham, a food writer and restaurant reviewer with 12+ years of experience exploring restaurants, food culture, and culinary trends. I earned my B.S. in Hospitality Management from the University of Nevada, Las Vegas (UNLV), where I developed a strong understanding of the hospitality and restaurant industry. I enjoy discovering everything from neighborhood pizza shops and family-owned restaurants to modern cafés and destination dining spots. My work is built on firsthand experiences, careful research, and a passion for helping readers find memorable places to eat.